Baking & Bakery
Culinary Certification

Baking & Bakery

Course Overview

Master the art of professional baking, from artisan breads to designer cakes and pastries. This course covers everything from yeast science to decorative icing techniques, preparing you to open your own bakery. Our curriculum focuses aggressively on practical, hands-on learning that translates directly to real-world business success in the Culinary market.

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Duration

2 Months

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Outcome

Certified Professional Baker

Course Syllabus Outline

Comprehensive deep-dive into introduction to flour & yeast science. This module includes hands-on workshops, theoretical frameworks, and industry-standard practices to ensure complete mastery of the subject matter.

  • ✓ Professional tools & workspace setup
  • ✓ Step-by-step practical demonstration
  • ✓ Batch production & quality standards

Course Fee

₹12,000

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